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Tomatoes, parsley, oregano and garlic.
Boiled cabbage leaves filled with a mixture of ground lamb, beef, rice and herbs. Served with salad and yogurt.
Whole branzini served with choice of mixed green salad or rice.
Fried liver comes with tomato, onion.
Patties of grated zucchini mixed with dill, parsley, scallions eggs and flour.
Fettucine pasta, mushroom with creamy sauce.
