Six pieces. Mashed chickpeas mixed with celery, parsley, onions, garlic and herbs. Served with tahini sauce.
Five pieces. Deep fried patties of grated zucchini mixed with dill, parsley, scallions, eggs and flour.
Five pieces. Deep fried filo dough rolled with feta cheese and parsley stuffing.
Deep fried calves liver served with red onion and topped with sumac.
Served with French fries.