Boiled cabbage leaves filled with a mixture of ground lamb, beef, rice and herbs. Served with salad and yogurt.
Karniyarik. Oven roasted eggplant stuffed with seasoned ground lamb and beef, chopped tomatoes, bell peppers and herbs. Served with rice.
Boiled light dough stuffed with ground lamb and onion tossed with yogurt garlic and tomato sauce.
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