Fresh baby okra cooked with onions, green pepper, garlic and tomato sauce. Served with rice.
Boiled cabbage leaves filled with a mixture of ground lamb, beef, rice and herbs. Served with salad and yogurt.
Karniyarik. Oven roasted eggplant stuffed with seasoned ground lamb and beef, chopped tomatoes, bell peppers and herbs. Served with rice.
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