Sauteed spinach, onions and walnuts mixed with olive oil, garlic and cream yogurt.
Boiled mushrooms mixed with fresh parsley, fresh mint, red and green bell peppers, topped with olive oil, vinegar and lemon juice.
An assortment of eight cold appetizers.
Cracked Bulgar wheat with Italian onions, cucumbers, bell peppers, tomato, parsley, and herbs
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