Hot Appetizers

Five pieces. Deep fried patties of grated zucchini mixed with dill, parsley, scallions, eggs and flour.

Deep fried calves liver served with red onion and topped with sumac.

Six pieces. Mashed chickpeas mixed with celery, parsley, onions, garlic and herbs. Served with tahini sauce.

Five pieces. Deep fried filo dough rolled with feta cheese and spinach stuffing.

Crispy fried calamari served with chef’s sauce.

Served with French fries.

Five pieces. Deep fried filo dough rolled with feta cheese and parsley stuffing.